Be part of an all-new culinary experience at The Randox Grand National Festival, as award-winning, celebrity chef, Paul Askew and his expert team recreate The Art School at Aintree Racecourse.
Sit back, relax and enjoy views of the Parade Ring as a six-course tasting menu is served to you throughout the afternoon, complimented by a flight of Fine Wines. On arrival you will be greeted with a glass of Charles Heidsieck & ‘Les Fruits De Mer’, with five successive, delicious courses served between each race all matched with a hand selection of fine wines chosen by Paul’s sommelier team. Your dining experience will conclude with a unique Champagne Afternoon Tea.
Dress code: Strictly smart: jacket & tie for gentlemen, smart dress for ladies
DATE | FEATURE RACE | PRICE |
---|---|---|
Thu 11 Apr | A Day for Champions | £705 |
Fri 12 Apr | Ladies Day | £885 |
Sat 13 Apr | Grand National Day | £1,195 |
Prices are shown per person, excluding VAT
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