Spring Garden is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Chef Patron Skye Gyngell, of Spring, Heckfield Place and formerly of Petersham Nurseries, has become one of Britain’s most respected and acclaimed chefs. Renowned for her signature style of seasonal and elegant cooking, she has created an ingredient led bespoke menu for Spring Garden.
This exciting new restaurant will be a true collaboration between Skye and London’s foremost luxe caterer Alison Price & Company.
Join us to reconnect, unwind and rediscover a living place that celebrates the slow and simple.
At Spring Garden, all the menus are designed by acclaimed chef Skye Gyngell.
Join us in a private chalet for an exclusive experience, available for only one week of the year. All chalets and experiences marry together the natural world and London’s fine dining scene.
From the excitement of the RHS Chelsea Flower Show, enter an abundant garden filled with herbs and vegetables, ready to be discovered and bring your culinary journey to life.
Elevate your next special occasion or bring together your team for corporate hospitality.
Whether you are enjoying one of our shared tables or have hired a full chalet just for your chosen guests, we look forward to welcoming you to Spring Garden.
Exquisitely designed, a private chalet can be reserved for 40 guests or more.
Private tables for 2 or more.
Evening Tasting Dishes
|Tue 21 May||£895||£695||n/a|
|Wed 22 May||£880||£625||£595|
|Thu 23 May||£795||n/a||£595|
|Fri 24 May||£575||n/a||£440|
|Sat 25 May||£425||n/a||n/a|
All prices are shown per person, excluding VAT
By registering your interest CSM Corporate Hospitality will contact you using the details provided to discuss your hospitality requirements.