Spring Garden is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Chef Patron Skye Gyngell, of Spring, Heckfield Place and formerly of Peterham Nurseries, has become one of Britain’s most respected and acclaimed chefs.
Renowned for her signature style of seasonal and elegant cooking, she has created an ingredient led bespoke menu for Spring Garden.
Whether you are enjoying one of our shared tables or have hired a full chalet just for your chosen guests, we look forward to welcoming you to Spring Garden.
Private Chalets
Exquisitely designed, a private chalet can be reserved for 40 guests, on one or more days of the show within the Spring Garden at RHS Chelsea Flower Show
VIP Restaurant
Private tables for 4 – 12 guests, smaller numbers on shared tables.
8.00 Show grounds open to guests | 9.00 Spring Garden opens and a light breakfast is served | 11.30 Bar opens with Champagne and hand-crafted cocktails | 12.00 Lunch is served | 15.45 Afternoon tea | 17.00 Spring Garden closes and guests depart to further enjoy the show grounds
8.00 Show grounds open to guests | 9.00 Spring Garden opens and a light breakfast is served | 11.30 Bar opens with Champagne and hand -crafted cocktails | Noon Lunch is served | 15.45 Afternoon tea is served | 17.00 Spring Garden closes and guests depart to further enjoy the showgrounds
15.30 Show grounds open to guests | 18.45 Spring Garden opens and Champagne & canapes are served | 19.30 Dinner is served | 21.30 Spring Garden closes and guests depart
15.30 Show grounds open to guests | 19.00 Spring Garden opens and Champagne & canapés are served | 19.30 Tasting dishes are served | 20.00 Show grounds close | 21.30 Spring Garden closes and guests depart
8.00 Show grounds open to guests | 10.00 Spring Garden opens, a light breakfast is served | 11.30 Bar opens with Champagne and hand-crafted cocktails | Noon Lunch is served | 15.00 Sring Garden closes and guests depart to further enjoy the showground
15.30 Show grounds open to guests | 16.30 Spring Garden opens and Champagne afternoon tea is served | 17.00 Guests depart to enjoy the show grounds | 18.30 Guests return to Spring Garden, Champagne and tasting dishes served | 20.00 Spring Garden closes. Guests head over to Ranelagh Gardens with cocktail in hand for ‘Chelsea Late’.
8.00 Show grounds open to guests | 10.00 Spring Garden opens and a light breakfast is served | 11.00 Bar opens with Champagne and hand-crafted cocktails | 12.30 Lunch is served | 15.00 Spring Garden closes and guests depart to further enjoy the show grounds | The RHS great plant sell-off.
SPRING GARDEN PACKAGE | DATE AVAILABLE | TIME OF DAY | PRICE |
---|---|---|---|
Lovage | Tue 23 May | Daytime | £835 |
Sorrel | Wed 24 May | Daytime | £800 |
Sorrel | Thu 25 May | Daytime | £770 |
Fennel | Tue 19 May | Evening | £640 |
Fennel | Tue 23 May | Evening | £580 |
Angelica | Wed 24 May | Evening | £580 |
Angelica | Thu 25 May | Evening | £580 |
Verbana | Fri 26 May | Daytime | £440 |
Sage | Fri 26 May | Evening | £400 |
Hyssop | Sat 27 May | Daytime | £395 |
All prices are shown per person, excluding VAT
Enhancements are available for all experience, as upgrades, on request
By registering your interest CSM Corporate Hospitality will contact you using the details provided to discuss your hospitality requirements.